Jean-François made an attachment for the hollowing tool to resist the torque from the curved tip, making the tool easier to control. Jean-François says he learned this trick from Alain Mailland. He later painted the handle black.
We took a break at lunch to plan our travel schedule. Siegfried bought pizza from Paolo’s to ease the process. It took a couple of hours of phone calls and emails, and we’re still trying to finalize plans. Among other places, we will be visiting Washington, D.C.; Wilmington, Delaware; and various spots in Pennsylvania. I’m hoping we can squeeze in a trip to NYC before the end too.
Sean continued to work on the burl vessel. Note the inner spherical vessel he is hollowing inside the larger bowl. He has wrapped the entire outer bowl with shrink wrap to keep it from coming apart as he turns.
Jean-François was still trying to get to turning a bowl. First, though, he had to turn a handle for his bowl gouge. By the end of the day, he had at least mounted and rounded a chunk of ailanthus for a real piece.
After tinkering most of the day with the vacuum chuck, the electric chainsaw, and the bandsaw, Siegfried prepped and started turning a glorious chunk of silver maple burl. Check out the inset. Siegfried usually works with less figured wood; he thinks that whatever vessel he turns from this, the wood itself will be the most beautiful aspect.
Sean took a break from turning to carve. He has assembled the framework of what will be a freeform sculpture from various scraps lying around the shop. Woodturners will recognize the corners removed on a bandsaw for turning.
I slept in a little for a change, and when I got to the shop at around 10, the first collaboration was finished, a vessel made by Sean and textured by Sean and Jean-François, of Tennessee aromatic cedar, a thank-you gift for Gus.
Soon after I arrived, though, everyone else headed out. Sean and Jean-François went off with Gus again, because they didn’t get enough wood yesterday (!), and Siegfried had business in town. So I, the ostensible photojournalist, got to spend most of the day happily turning by myself. After Sean and Jean-François came back and unloaded, they went off again. All remained quiet then until about 4, when everyone came back and got to work.
Jean-François turned an egg cup from some scrap wood. So far pretty much everything he’s made has been about food. It is important, though, that he not burn his fingers when he is eating his eggs.
Sean started a vessel from a large maple burl.
Siegfried worked on a yew bowl that he started yesterday, I think. Turning green wood is a different experience for him.
I finished the interior of the walnut bowl I started Tuesday. It’s a Siegfried bowl, applying some of his concepts. Turning it was quite erotic. I turned the interior until the curve and depth felt right to my fingers, closing my eyes again and again to check the curve, using my eyes only to get a clean finish. I will finish the round bottom another time. Then I turned a round-bottom bowl of pear. I left the interior unsanded, with tool marks, and textured the unsanded exterior with a wire brush. I’ll try for a photo tomorrow. I’m interested to see how the wet wood dries.
At our orientation, we each selected one of our pieces to represent our focus for the ITE. I was then given the task of photographing the aspect of the piece that best represents that focus, for publication in the announcement of the final exhibition. Here are those photos (left to right: Siegfried’s, Sean’s, Jean-François’s, and mine):
By the way, to get decent photos of Sean’s and Jean-François’s pieces, I had to improvise: I set up the pieces in the (white) cupboard under the kitchen sink in my dorm room, put in a lamp, and bounced light off of a paper towel. How’s that for professional photography?
Got wood? As of today, we do.
Gus, who works, I believe, for the Philly Parks Department and who has been an amazing benefactor for the ITE over the years, took us to two wood dumps (a.k.a. recycling centers) today for all the wood we could carry—in his truck, no less. We had our pick from piles and piles of felled trees: cherry, pear, sycamore, burr oak, ash, mulberry, Cryptomeria, box elder, walnut, silver maple, Chinese elm . . . I can’t even remember all the species we saw. For someone from the Arizona desert, it was a bit overwhelming. We didn’t even make it to two other dump sites. If we use up all we took today, though, we’re assured we can go back for more!
Later, with Jane, the shop supervisor, riding shotgun as navigator, some of us took a run to the Home Depot and Lowe’s for miscellaneous supplies. We’re pretty well set now, and the real work is beginning.
Tonight, I’m tired but not mortally exhausted. I take that as a good sign that I’m settling in.
Today was much lower key. We rendevoused at the shop this morning. By the time the rest of us arrived at 9, Sean had already begun turning a burl block left behind by the last ITErs. (He is a very early riser.) We mostly futzed about the shop, tweaking our setups and getting more familiar with the equipment and tools we have, both from the WTC and at the UArts shop. We even all took breaks for lunch.
Siegfried completed the first turning—turnings—of this ITE. He made miniature tops of boxwood to wish us all good turning. Here we are playing with the tops on the shop floor. Jean-François took the top picture.
I’m thinking of giving my job to Jean-François, because he’s much quicker to reach for the camera than I am. I get so involved with what we’re doing that I forget I’m supposed to be documenting it.
Jean-François made me a top too, because I gave him a penny. Here are my tops from Jean-François and Siegfried.
Sean thinks “Jean-François” is too hard to say, so he’s calling Jean-François “Fred” instead. I believe he told Jean-François to call him “Poop Head” in return. Jean-François has “Poop Head” written on a board on his work bench to remind him what to say.
In addition to the tops, I have started a bowl of walnut. Jean-François has turned a plate of cherry so that he doesn’t have to eat off of the plastic Coca-Cola plates we inherited from the last ITErs.
Welcome to the wonderful world of the ITE!